Pairings | Rosso di Montalcino
Six of the best pairings for roast pork
Posted on April 13 2025 at 09:30
If you’re wondering which wine to pair with roast pork the good news is it’s a flexible meat that can take a white or a red - or even - given the crackling, a sparkling wine.
Which wine pairs best with tomatoes?
Posted on August 1 2009 at 11:52
Tomatoes are generally held to be a problem for wine but as Jane McQuitty robustly puts it in The Times today - nonsense!
Chicken liver crostini and Rosso di Montalcino
Posted on March 14 2016 at 08:38
One of the most striking things about my trip to Tuscany last week was the reminder of how good young red wines are with Tuscan food - right the way through the meal, not just with the main course.
Prawn tagliolini and Poggio San Polo Rosso di Montalcino
Posted on August 9 2016 at 17:04
If there’s one thing you might think you could be sure of it would be that you should drink white wine with a seafood pasta dish like this. But, you know what? It was this silkily delicious red that went swimmingly.
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